watch on youtube https://www.youtube.com/watch?v=x7lxQ8MzRJI&t=28s
baingan bharta
Ingredients
1 big eggplant /baingan
Jeera and mustered seeds
1 t. Sp green chillie crushed (adjust according to taste)
1 t.sp garlic and ginger grated
1 cup chopped spring onion
1/2 cup chopped coriander leaves
1/4 cup peanuts
salt per taste
3 tablespoons oil
Wash brinjal and rub some oil to the surface of the brinjal and roast over direct flame. After Peel off the black skin and take only the inner flesh of the eggplant. Mash baingan with a spatula.Heat the 3 table spoon of oil in a flat pan. Once oil is hit enough, add jeera and mustered seeds. Put crushed ginger and garlic and green chili crushed, add peanuts, then green onion and coriander too. After few minutes add mashed brinjal don't mix keep it few minutes brinjal will observed oil.Then add salt. Mix and lower the flame let it cook. Serv with Bhakari.
baingan bharta
Ingredients
1 big eggplant /baingan
Jeera and mustered seeds
1 t. Sp green chillie crushed (adjust according to taste)
1 t.sp garlic and ginger grated
1 cup chopped spring onion
1/2 cup chopped coriander leaves
1/4 cup peanuts
salt per taste
3 tablespoons oil
Wash brinjal and rub some oil to the surface of the brinjal and roast over direct flame. After Peel off the black skin and take only the inner flesh of the eggplant. Mash baingan with a spatula.Heat the 3 table spoon of oil in a flat pan. Once oil is hit enough, add jeera and mustered seeds. Put crushed ginger and garlic and green chili crushed, add peanuts, then green onion and coriander too. After few minutes add mashed brinjal don't mix keep it few minutes brinjal will observed oil.Then add salt. Mix and lower the flame let it cook. Serv with Bhakari.
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